Produced from grapes that remained on the vine beyond the usual harvest period, Quinta de Santa Cristina Late Harvest, expresses sophistication and aromatic complexity. Its design reflects that essence, telling a rich and captivating story.
Designed and crafted with precision, this premium label captures every detail and artistic touch, crafted to captivate your eyes.
We designed this sotol brand as a metaphor for time: a bottle that changes while honoring what endures one that tells a story. We built it on three conceptual ideas, thought, and desert. It is a piece that stays, leaves, returns, converses, and lingers in memory.
XXX Habanero Hot Sauce label design made for D Grande which is a True Tex-Mex restaurant.
At Karbon, we believe that every brand has a voice and every detail tells a story. As a multidisciplinary design studio, we craft identities that merge strategy with aesthetics, shaping spaces, products, and experiences that resonate deeply with their audience.
Dilmah founder Merrill J. Fernando selected four extraordinary teas from the four most distinctive tea growing regions of Sri Lanka to represent the Watte Single Garden Ceylon Tea line. Representing low, mid and high elevations, each tea expresses the influence of soil and climate in a different region. Together they present the pinnacle of tea …
Dilmah Watte Single Garden Ceylon Teas by Pavement Read More »
Koa Honey, a small honey producer in the far North of New Zealand, has long been known for its diverse range of high-quality honeys, from Mānuka to monofloral varieties. With a commitment to doing things properly—bee husbandry, well-crafted hives, land stewardship, hand harvesting, and careful bottling.
GOCCO Kids’ Fragrances 2025 Packaging & Product Design
