New York studio Rockwell Group has unveiled interiors for a steakhouse inside a newly renovated office building on Park Avenue, featuring sumptuous red walls and strong geometry. The restaurant is named La Tête d’Or after the city park in Lyon, France, where Michelin-starred chef Daniel Boulud was brought up.
MYATA Platinum is a hookah lounge with a restaurant and bar in City Walk, a new district located in the business centre of Dubai. In this project, we made it our mission to bring the usual format of hookah lounge to a premium level.
Perched dramatically on the limestone cliffs of Uluwatu, Yuki Bali is more than a dining destination—it is a spatial narrative of culture, craft, and connection. Designed as a sensorial journey, the architecture of Yuki bridges the soulful essence of Balinese tradition with the refined minimalism of Japanese design, creating a contemporary space that honors both …
Diletto III is the third gastronomic venue of the brand developed by our studio. The first location opened in 2019, followed by the second in 2024, the same year this new project was completed in the Belgrano neighborhood of Buenos Aires. The brand continuously faces the challenge of merging the tradition of fresh pasta with …
Diletto Pastas – Barrio Chino by Cupla Arquitectura – Lucia Vallve & Tomas Mielnikowicz Read More »
Kramer Restaurant by Thilo Reich is an open fire concept restaurant that incorporates recycled urban building materials into its design/architecture, drawing attention to their commonplace, yet beautiful patterns and structures.
Located in the historic district of Nanjing, China, CONGLONG is a wagyu hot pot restaurant designed by Studio8 Architects. Drawing inspiration from the lush sycamore trees that line the surrounding streets, the design concept evokes the sensation of dining beneath a tree canopy — a metaphor for both natural abundance and the brand’s vision of …
A Reinterpretation of the Speakeasy Through Materiality and Spatial Choreography – Renesa Architecture Design Interiors Studio presents Lair, an immersive hospitality experience that redefines the traditional idea of the speakeasy through a contemporary lens. Designed as an architectural journey of concealment and revelation, the Lair fuses raw materiality, layered spatial transitions, and oriental undertones to …
LAIR Restaurant Bar by RENESA Architecture Design Interiors Studio Read More »
Grenoble is a relaxed and pleasant city surrounded by spectacular mountains, which can be admired at the end of every street when in town. It is known for its serious skiers and mountaineers and was the hometown of the great French writer, Stendhal. PNY is located at the heart of the charming old city centre.
It’s not only the good food, ditto drinks, and jolly banter—Bisiesto offers the full package, offering a stylish setting which makes it the preferred hangout of Montevideo‘s discerning young gourmets. Occupying the lofty ground floor of a historic building in the downtown neighbourhood of Pocitos, the restaurant and bar features an interior design by Buenos …
Founded in 1986 by a French entrepreneur Eric Woog, Matsuri introduced kaiten sushi, or conveyor belt sushi, to Paris with an initial restaurant on rue de Richelieu, a veritable hub of Japanese cuisine. Since its inception, Matsuri has become a chain with multiple branches across the French capital’s metropolitan area, eight to be precise, in …
