Set within the vast urban regeneration of Scalo Farini, Casa Giardino is a temporary restaurant and social space that transforms a former railway depot into an unexpected oasis of conviviality in the heart of Milan. Designed by Claudio Larcher, the project reinterprets industrial heritage through a contemporary, nature-driven lens, offering a spatial narrative that balances …
There may be a lot going on in Kyiv, but luckily, there’s still room to enjoy the good life. Embedded in Seven Lakes, a hotel complex with landscaped gardens in the Petropavlivska Borshchahivka suburb of the Ukrainian capital, the Farm Table restaurant totally lives up to its name and dining concept. Occupying a standalone low-rise …
Osaka reimagines a narrow, inward-looking structure in Jubilee Hills, Hyderabad, as a fluid, three-level Pan-Asian restaurant where light, movement, and material unfold in a seamless spatial narrative.
In the buzzing financial district of Hyderabad, Tabula Rasa 2.0 makes its presence known through its popular charm, its vibrant music scene, and more evidently its remarkable visual identity. This urban oasis, designed by 23 Degrees Design Shift, stands in stark contrast to the vertical glass facades that dominate the area, offering a much-needed cultural …
Tabula Rasa 2.0 Restaurant by 23 Degrees Design Shift Read More »
In Japan, the konbini, local parlance for convenience store, is a corner stone in the daily life of many urbanites. In Melbourne, a self-proclaimed konbini called Suupaa – mind you, the name is the English transcription of ‘super’ as in ‘supermarket’ – stretches the definition by including a sit-down restaurant on the premises, and it …
The inspiration for the new Ragu was Italian hospitality, the neighbourhood rhythm of the day, and pasta – understood both symbolically and literally. Our aim was to capture the atmosphere of a small Italian trattoria: homely, relaxed, and conducive to gatherings. Guests were meant to have the opportunity both to celebrate meals together and to …
New York studio Rockwell Group has unveiled interiors for a steakhouse inside a newly renovated office building on Park Avenue, featuring sumptuous red walls and strong geometry. The restaurant is named La Tête d’Or after the city park in Lyon, France, where Michelin-starred chef Daniel Boulud was brought up.
MYATA Platinum is a hookah lounge with a restaurant and bar in City Walk, a new district located in the business centre of Dubai. In this project, we made it our mission to bring the usual format of hookah lounge to a premium level.
Perched dramatically on the limestone cliffs of Uluwatu, Yuki Bali is more than a dining destination—it is a spatial narrative of culture, craft, and connection. Designed as a sensorial journey, the architecture of Yuki bridges the soulful essence of Balinese tradition with the refined minimalism of Japanese design, creating a contemporary space that honors both …
Diletto III is the third gastronomic venue of the brand developed by our studio. The first location opened in 2019, followed by the second in 2024, the same year this new project was completed in the Belgrano neighborhood of Buenos Aires. The brand continuously faces the challenge of merging the tradition of fresh pasta with …
Diletto Pastas – Barrio Chino by Cupla Arquitectura – Lucia Vallve & Tomas Mielnikowicz Read More »
