It’s not only the good food, ditto drinks, and jolly banter—Bisiesto offers the full package, offering a stylish setting which makes it the preferred hangout of Montevideo‘s discerning young gourmets. Occupying the lofty ground floor of a historic building in the downtown neighbourhood of Pocitos, the restaurant and bar features an interior design by Buenos …
Founded in 1986 by a French entrepreneur Eric Woog, Matsuri introduced kaiten sushi, or conveyor belt sushi, to Paris with an initial restaurant on rue de Richelieu, a veritable hub of Japanese cuisine. Since its inception, Matsuri has become a chain with multiple branches across the French capital’s metropolitan area, eight to be precise, in …
The project gives a new face to a small-scale corner plot in the middle of the city center of Aalst. The typology of the urban corner also plays a central role. Even more than in public squares, corners flow from intersections, intersecting lines, the elementary feature of traveling between places. That is why this small …
Peper Multifunctional Building by Architecten De Bruyn Read More »
As in many a capital city across the planet, the culinary scene in Mexico City continues to evolve at full speed, boasting a wide array of refined global cuisines and equally sophisticated local flavours. In the latter category falls Xilote, a newly opened dining establishment exclusively dedicated to the traditional cuisine of the southern Mexican …
Tanatap Heritage Garden is a small architectural intervention that transformed a once-mediocre vertical building, which stood as a barrier in Braga’s heritage shophouse, into a creative melting pot that celebrates its historical significance. The project’s main challenge from the outset was to apply primary methods for the adaptive reuse of an existing Dutch heritage shophouse …
Tanatap Heritage Garden by RAD+ar (Research Artistic Design + architecture) Read More »
Changes in seasons come slowly. You can measure the color of the landscape, the direction in which the wind blows, and the depth of light. However, the first place to notice the change is the food on the table. Cooking with seasonal ingredients. Or it’s only natural to look for food that goes well with …
Ergon Bakehouse offers a unique experience celebrating the art of baking and hospitality in the heart of Athens, housed in a heritage building from the early 20th century, designed by Vasilis Tsagris. Formerly residential units and offices, the building now hosts a multifaceted destination• a unique place for making and baking pastries, a retail space, …
When first arriving at the site at 2000m above main sea level, we were stunned by the panoramic views over the landscape and the mountain range in the back. The first time arriving at the site, there was a small, rather temporary building structure with a huge umbrella serving as an après ski bar, placed …
The Eagle Mountain Top Restaurant by Viereck Architects Read More »
New York studio Rockwell Group has put a fresh spin on the city’s only revolving restaurant, renovating the interiors with stylistic references to the Broadway theatre district below. The View occupies the 47th and 48th floors of the Marriott Marquis hotel in Times Square, which was designed by late architect John Portman and first opened …
Odiseo is the result of the desire to create a big urban leisure complex, which wants to become a reference, not only for the city of Murcia, but for the entire southeast region of Spain. Covering a total built area of 15,500 m2, the building houses two restaurants, a nightclub, a performance hall, a casino, …
Odiseo Gastronomic and Leisure Center by Clavel Arquitectos Read More »
