MYATA Platinum is a hookah lounge with a restaurant and bar in City Walk, a new district located in the business centre of Dubai. In this project, we made it our mission to bring the usual format of hookah lounge to a premium level.
Perched dramatically on the limestone cliffs of Uluwatu, Yuki Bali is more than a dining destination—it is a spatial narrative of culture, craft, and connection. Designed as a sensorial journey, the architecture of Yuki bridges the soulful essence of Balinese tradition with the refined minimalism of Japanese design, creating a contemporary space that honors both …
Tucked into the Transborder terminal of Calgary International Airport, the Aspire WestJet Garden Lounge is a tranquil expansion of the existing Aspire lounge. The project began with the simple yet poetic idea of walking from the main lounge into the garden. A new opening was carved into the original wall, allowing guests to flow seamlessly …
In some countries, coffee is big, big deal, and obviously, given its huge gastronomic legacy, that includes France. Founded in 2021 by Charles and Raphaël Corrot, a fraternal duo who spent many years stateside studying, and while there, totally indulged in the vibrant coffee culture there. The young entrepreneurs have shaken up the coffee scene …
This project involves the conversion of a traditional townhouse near the Kyoto Imperial Palace into a whole-house rental accommodation.
Diletto III is the third gastronomic venue of the brand developed by our studio. The first location opened in 2019, followed by the second in 2024, the same year this new project was completed in the Belgrano neighborhood of Buenos Aires. The brand continuously faces the challenge of merging the tradition of fresh pasta with …
Diletto Pastas – Barrio Chino by Cupla Arquitectura – Lucia Vallve & Tomas Mielnikowicz Read More »
Baoshan, a prominent global coffee-producing region, has witnessed a surge in boutique cafes amid its thriving industry. Scented Coffee, a longstanding local brand with deep roots in the area, has selected a 40-year-old heritage residence as the location for its third outlet. Covering an area of less than 300 square meters, the residence is a …
Kramer Restaurant by Thilo Reich is an open fire concept restaurant that incorporates recycled urban building materials into its design/architecture, drawing attention to their commonplace, yet beautiful patterns and structures.
Hibrew Coffee and Cuisine is a renovation project of an existing coffee shop that has been operating for over six years. Located within a residential area, the building initially resembled a traditional house. The client envisioned a comprehensive transformation—both interior and exterior—to create a more contemporary and inviting atmosphere while maintaining the intimate familiarity of …
Located in the historic district of Nanjing, China, CONGLONG is a wagyu hot pot restaurant designed by Studio8 Architects. Drawing inspiration from the lush sycamore trees that line the surrounding streets, the design concept evokes the sensation of dining beneath a tree canopy — a metaphor for both natural abundance and the brand’s vision of …
