Changes in seasons come slowly. You can measure the color of the landscape, the direction in which the wind blows, and the depth of light. However, the first place to notice the change is the food on the table. Cooking with seasonal ingredients. Or it’s only natural to look for food that goes well with …
As we’ve hinted before, Jakarta has quietly hopped on the bandwagon of the good life for quite some time now, featuring an increasing number modern establishments where to indulge in just about anything. Needless to say, the coffee parlour phenomenon is also here in full swing, featuring ever more design-led cafés across the city’s sprawling …
Ergon Bakehouse offers a unique experience celebrating the art of baking and hospitality in the heart of Athens, housed in a heritage building from the early 20th century, designed by Vasilis Tsagris. Formerly residential units and offices, the building now hosts a multifaceted destination• a unique place for making and baking pastries, a retail space, …
Alexandra Pyzhik is an interior designer from Astana, co-founder of the design studio “A-Studio”, organized in 2009.
When first arriving at the site at 2000m above main sea level, we were stunned by the panoramic views over the landscape and the mountain range in the back. The first time arriving at the site, there was a small, rather temporary building structure with a huge umbrella serving as an après ski bar, placed …
The Eagle Mountain Top Restaurant by Viereck Architects Read More »
Long cedar counters wrap around Umedacho Community Centre, a public hall by Kyoto studio OHArchitecture in Japan where people can “gather naturally”. Surrounded by residential buildings and office blocks, the two-storey centre was designed by OHArchitecture for a local neighbourhood association in the densely populated commuter town Moriyama City.
Open is the key word and unalterable. The open kitchen, the open bar counter, the open display space, all these elements together define this as an open space.
New York studio Rockwell Group has put a fresh spin on the city’s only revolving restaurant, renovating the interiors with stylistic references to the Broadway theatre district below. The View occupies the 47th and 48th floors of the Marriott Marquis hotel in Times Square, which was designed by late architect John Portman and first opened …
OZBE is a new café brand occupying four floors that offers premium fruits and serves them by directly juicing or plating these fruits on the spot. The first floor is the fruit market, the second floor contains the offices, and the third and fourth floors consist of lounge areas for customers.
Oozing a bold cinematographic chic – think Austin Powers, but infused with sophisticated European flair – The Manner has made a grand entrance in the upper echelon of New York City‘s hospitality scene. Occupying an existing multi-storey structure built in 1999, it has been entirely redeveloped, featuring a collaborative interior design by Milan-based practice Hannes …
